1. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Author: edited by Nissim Garti and D. Julian McClements
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
Classification :
QP144
.
F85
E53
2012
